What is the saftest and fastest way to defrost food? 

by on December 21, 2009

Q: I want the safest place to defrost food quicker than the refrigerator.

If I were to boil a bowl of water in a microwave and then remove the bowl and place the food to be defrosted in the microwave, would I be right to assume that it would be a bacteria free environment?

I’d prefer not to power up the microwave, just use it for holding the food.